Marsec Training - Training specialists in the Maritime Safety and Security Industry
Course fee: R 2900 | Course Duration: 1 day


The Highfield Level 2 Award in Food Safety Course is designed for those who work in a food handling capacity. Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely. The level 2 in food safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.

Who is it for?

Staff who work with food, or want to work with food

Anyone with an interest in basic food hygiene

Course Outline:

An introduction to food safety

Microbiological hazards

Contamination hazards and controls

Food Poisoning and its control

Personal hygiene

Design of premises and equipment

Cleaning and disinfection

Food pests and control

Food safety management from purchase to service

Food safety law and enforcement

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