The Highfield Level 2 Award in Food Safety Course is designed for those who work in a food handling capacity. Food safety legislation requires that all food handlers receive appropriate training in food hygiene, in line with their work activities so they can handle food safely. The level 2 in food safety covers topics that are regarded by the Food Standards Agency as important for maintaining good practice.
Who is it for?
Staff who work with food, or want to work with food
Anyone with an interest in basic food hygiene
An introduction to food safety
Contamination hazards and controls
Food Poisoning and its control
Design of premises and equipment
Cleaning and disinfection
Food pests and control
Food safety management from purchase to service
Food safety law and enforcement